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Sample Menu
Starters
Bread & Olives
Mixed Olives, with local baked bread
£6
Vegetarian
Classic Greek Salad
Black Olives, Red Onion and Feta Cheese
Starter
£8
Main
£12
Vegetarian
Hot Honey Halloumi
With chilli oil, Served on a bed of rocket leaves
£8
Vegetarian
Salt & Pepper Squid
With citrus mayonnaise
£7.50
Classic Caesar Salad
with homemade Croutons, shaved Parmesan and Bacon -Add Grilled Chicken + £5 -Add Anchovies + £1.50
Starter
£10
Main
£12
Sticky Sweet Chilli Pork Belly Bites
Served with an Asian Cucumber Salad
£12
Garlic & Chilli Pil Pil Prawns
Served with sliced local Baguette
Small
£10
Large
£16
Mussels
Served in a White Wine creamy Sauce
Small
£10
Large
£17
Wings of the Week
*Please ask your server for more information
£8
Main Course
Magness Farm Cumberland Sausages
With buttery chive mash and caramelized red onion gravy
£18
Beer Battered Fish & Chips
With mushy peas & tartare sauce
£19
The Fleur Burger
Romaine lettuce, red onion, gherkins. tomato, American mustard & ketchup. Served with fries & coleslaw -Add Bacon +£2 -Extra Patty +4 -Sliced Beetroot +1.50
£17
The Fleur Veggie Burger
Moving mountains burger, romaine lettuce, red onion, ghkerkins. tomato, American mustard & ketchup. Served with fries & salad
£16.50
Vegan
Magness Farm Steak and Frites
Served with fries, flat mushroom & salad. Choice of garlic butter or peppercorn sauce
Ribeye
£28
Fillet
£30
Salads
Pan Seared Sea Bass
With ribboned courgette & rocket salad, caramelized red onion, and toasted pine nuts.
£17
Grilled Halloumi
With caramelized red onions, roasted peppers, pine nuts, and sweet chili dressing.
£15
10oz Rib Eye
With caramelized red onion, pine nuts, crumbled feta, and balsamic dressing.
£20
Sides
Tenderstem Broccoli
With soy, chilli & garlic
£4.00
Buttered Green Beans
£4.00
Garlic Mashed Potato
£5.00
Honey & Thyme Roasted Carrots
£5.00
Tomato & Red Onion Salad
Served with balsamic dressing
£4.00
Mixed leaf Salad
With cucumber, cherry tomatoes and house dressing
£4.00
Fries
Plain
£3.50
Add Permesan & Truffle
£5.50
Sunday Menu
All Sunday roasts are served with roast potatoes, a selection of seasonal vegetables including tenderstem broccoli, a homemade Yorkshire pudding, sausage meat stuffing, and our very own Fleur gravy.
Roast Chicken
£18
Slow Roasted Belly of Pork
£20
Beef Topside
£22
Pie of the Week
£17
Beetroot Wellington
£18
Mixed Roast
A mix of Chicken, Beef, and Pork.
£16.95
Desserts
Sticky Toffee Pudding
Served with vanilla ice cream or custard
£6.95
Triple Chocolate Brownie
With vanilla ice cream
£6.95
Eton Mess
£6.95
Gluten free
Apple & Blackberry Crumble
With custard
£6.95
Selection of Saffron Walden Ice Cream Co. Ice Creams & Sorbets
Ask server for flavours
1 Scoop
£3.00
2 Scoops
£5.00
3 Scoops
£6.95
Wood Fired Pizza
Traditional hand stretched, wood fired Neopolitan pizza's.
Margherita
Tomato base, mozzarella cheese, fresh basil.
£11
Pepperoni
Tomato base, pepperoni.
£13
Ultimate Hot Veg
Tomato base, peppers, mushrooms, fresh tomatoes.
£12
Prosciutto & Funghi
Tomato base, prosciutto cotto, mushrooms.
£13
Nduja & Hot Honey
Tomato base, pepperoni, red onion, chilli infused honey.
£15
Kids 10 inch
Customize your pizza!
One Topping
£7
Two or more Toppings
£9
Hot Drinks
Tea
£2.50
Coffee
Decaf Available
£3.00
Herbal Tea
£2.80
Hot Chocolate
£3.00
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